Let's Not Forget About Thanksgiving

As excited as I am for the Christmas season and all the joy and merriment that comes with it, I can't just forget about Thanksgiving. I have mixed feelings about Thanksgiving as a whole. I like it because it denotes the proximity to Christmas. I hate it because I usually only end up eating corn and rolls (such is the life of a picky eater). I love it because it's close to my birthday (and sometimes on my birthday). I hate it because it usually means spending the day with people that I find somewhat annoying. This year though Andy and I put off the task of figuring out how to divvy up the holidays between our families by declaring that we were going to spend the actual day as our own little family of three in our apartment. This means that Andy and I are making our very first Thanksgiving meal, and we couldn't be more excited! Seriously, this is a cook/baker/foodie's dream holiday! And as we consider ourselves as a couple to be a combination of those things we are truly looking forward to Thanksgiving.

Given that we are poor college students/new parents we have a limited budget and a shared disgust for turkey so we are ditching the Thanksgiving standards and giving them a unique twist. Our menu is primarily vegetarian because it's cheaper and we are not real big meat lovers. I thought it might be fun to share our menu here with links to the recipes we are going to be making so as to hopefully inspire others in their holiday cooking!

The Amell-Fehrenbach Family Thanksgiving Meal:

Cointreau Cranberry Relish ala Ted Allen: Click here






Corn bread, Chorizo, and Jalapeno Dressing (our exception to the vegetarian standard) from Cooking Light: Click here. We are just buying a cornbread mix to simplify Thursday's cooking process, but it should be exceedingly yummy!

Green Beans with Garlic Butter. This one is going to be made from Andy's own head, but I think it'll be quite easy. He's just going to saute the green beans in some homemade garlic butter to give them a bit of flavor. Plus, who doesn't need a little more garlic in their life?


Salad. We'll be doing a nice salad with fresh greens. We've really been a fan of this artisan lettuce that comes in a plastic container at the grocery store. It turns out that buying that and a head of romaine and tossing in a big bowl is way cheaper than buying all the bagged salads at the store. Plus if you have an OXO salad spinner, like us, your job is made that much easier (I love our salad spinner!).

Sweet Potato Gnocchi brought to you by Sunset.com: Click here. We are going to forego the mushrooms and spinach and make our own sauce to put over it. Andy is envisioning something spicy to complement the sweetness of the potatoes. Perhaps something with chipotle and honey? We'll see how it turns out!






Apple Cinnamon Bundt Cake from Cooking Light: Click here. I am really excited about this dessert! Just reading the ingredient list makes me drool!











A Bishop, David Wondrich's version will be our after dinner drink of choice. Click here and scroll down past the instructions for a hot whiskey to get to the bishop recipe. As a side note, we're pairing some red and white wines with the meal itself!


I'll be sure to write back about how it all turned out! In the meantime, I hope everyone has a fantastic holiday and a delicious Thanksgiving!

Deliciously Yours,

-Kate