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Wednesday, November 14, 2012

Yummy Things To Make

SUGAR COOKIES

One of my favorite Christmasy things to do is throw on some good Christmas tunes and bake and decorate Christmas cookies. When it comes to decorating Christmas cookies at my parents' house we always have at least 4 colors of frosting, a bazillion sprinkles, and red hots (little cinnamon candies)! Over the years we've gotten pretty creative in our cookie designs. My sisters like to swirl the frosting so it looks like the cookie has been dunked in tie-dye. But my dad is always the one who gets super into it. He will sit at our kitchen table with his tongue sticking out in concentration while he frosts away! His cookies usually look the best, too. 

In the spirit of Christmas and sharing, I thought I'd share our sugar cookie recipe with you. It is a recipe we got from my grandma and it is the only sugar cookie recipe I have ever known or used. I hope you enjoy!

Happy Baking!
-Kate

Sugar Cookies:


Ingredients:

2 cups white sugar
1 cup lard or shortening
1 cup milk
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
8 cups white, all-purpose flour (or more)

Instructions:

1.) Mix sugar and shortening together
2.) Add eggs. Beat.
3.) Add vanilla. Mix.
4.) Sift salt, baking soda, baking powder, and a few cups of flour together.
5.) Slowly add the flour mixture to the sugar mixture, alternating with the milk. A little flour, a little milk, a little flour, a little milk, etc. 
6.) Continue to add flour until at a good doughy consistency. 
7.) Roll out dough, cut with cookie cutters and place on baking sheet.
8.) Bake at 350^ for 8-10 minutes.

Frosting:


Ingredients:
butter
powdered sugar
milk
peppermint extract (optional)
food coloring

Instructions:

1.) Melt a tablespoon of butter and mix a little powered sugar in a mug with a little milk. Adjust with either more milk or sugar until you have a good frosting consistency. 
2.) Add a small drop or two of peppermint extract to frosting if you like it to have a hint of mint. (This is something my family has always done to our frosting. It's delicious!)
3.) Add food coloring to get desired color.
4.) Make more in various mugs or bowls with various colors.
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