There is one thing that my boyfriend really can't stand (okay, well maybe more than one) and that is the fact that I watch and enjoy Keeping Up With the Kardashians. I recently started watching the show on Netflix and then began to tune into E! to see current episodes. I think it is safe to say it falls under the heading of trashy T.V., but (like most trashy reality shows) it's super addicting.
Andy hates that I watch it because he seems to think I want to be like the Kardashians or live their lifestyle. Newsflash: I have no desire to be a Kardashian or have such a lifestyle. I watch the show because it's a release. It is mind-numbing and therefore fantastic to watch on a study break or late at night when you don't want to think about what's happening. You can just watch.
Despite the fact that I don't want their lifestyle, I find it fascinating because it is so far from my own. Anything that is different or I would go so far as to say polar opposite from the life and world you know is bound to make you curious. I think that is probably one of the reasons why I like the show so much. Their life is so far removed from my own that I want to observe how the other half lives like an anthropologist studying a foreign culture.
Don't worry, Andy. I promise not to wear fake eyelashes, too much mascara, or start saying "Bible" when I am telling the truth. I won't spend absurd amounts of money on clothes, cars, remote-controlled helicopters, or vacations. I am still me. I just like trashy T.V. Is that so wrong?
Tuesday, September 25, 2012
Tuesday, September 18, 2012
Yummy Things to Make!
Whether I've actually mentioned this or not I don't know, but I am a lover of baking and cooking and it is a goal of mine to share some delicious recipes with you all. A few weeks ago I posted the recipe for the scrumptious black bean burgers. Today I bring you the joy of a good cookie: Oatmeal Cookies with Pecans and Cranberries (and if you're me, Chocolate Chips!). These cookies are insanely addicting. I find myself eating more of them at one time than I care to admit, but I like to tell myself that since they are made with oatmeal, nuts, and fruit that they're mostly healthy.
Not only are they a great bake, they're also an easy one as well! Nothing better than easy, tasty cookies! It is really hard to mess up this recipe. Unless you're me and use all your baking powder on a previous recipe. I Google searched "substitutes for baking powder" and read that if I use 2 parts cream of tartar and 1 part baking soda that I should be fine. I was not fine. You may or may not know this but baking powder (and soda for that matter) are leavening agents, and without baking powder my cookies were flat as pancakes. Don't get me wrong, they were delicious, just flat. Moral of the story: Read the ingredient list carefully so as to avoid discoveries like mine when halfway through a recipe. Another moral: cream of tartar and baking soda are never a good enough substitute for baking powder. End of story.
Now, without further ado, the lovely and delightful recipe: Oatmeal Cookies with Cranberries and Pecans
Not only are they a great bake, they're also an easy one as well! Nothing better than easy, tasty cookies! It is really hard to mess up this recipe. Unless you're me and use all your baking powder on a previous recipe. I Google searched "substitutes for baking powder" and read that if I use 2 parts cream of tartar and 1 part baking soda that I should be fine. I was not fine. You may or may not know this but baking powder (and soda for that matter) are leavening agents, and without baking powder my cookies were flat as pancakes. Don't get me wrong, they were delicious, just flat. Moral of the story: Read the ingredient list carefully so as to avoid discoveries like mine when halfway through a recipe. Another moral: cream of tartar and baking soda are never a good enough substitute for baking powder. End of story.
Now, without further ado, the lovely and delightful recipe: Oatmeal Cookies with Cranberries and Pecans
Thursday, September 13, 2012
Speak Up!
In light of some recent events that have taken place on campus in regards to our Student Senate, I have deemed in appropriate to direct my frustration and anger to a source where it might actually do some good. I wrote an email to our Dean of Students, Chris Ogle, and I thought I might post that email here so that I can hopefully inspire others to write something as well and propel this issue forward. Below is the email:
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Monday, September 10, 2012
Feast Your Eyes On This:
Blue Nudes, Henri Matisse, 1952
Apart from being a fan of the Fauves and their movement in Modern Art, I have a great appreciation for art and Matisse in general. I am about to embark on a biographical analysis of Henri Matisse for the Modern Art class I am taking this semester. This, by the way, is the reason that you will most likely be getting lots of samples of Modern Art in the Feast Your Eyes on This section because I am more frequently exposed to Modern Art in my daily life due to that class. Anyways, the movement and flexibility of this piece relax me. It appears a very active pose yet in a calm state of mind, much like yoga. I love the representational yet slightly abstract form of this cut-out. There is fluidity and wholeness in this image which is interesting to discuss given its medium. I always appreciate comments and would love to hear about and learn about other artists and works that are particular favorites. But for the most part, just enjoy!
-Kate
Sunday, September 9, 2012
What I'm Loving Right Now:
"Perth" by Bon Iver
Here's another song that gets stuck in my head quite often and is currently distracting me from finishing Wuthering Heights for my senior seminar course. Anyways, the whole self-titled album is a great one. Perfect for this cooler weather that we've been experiencing. For whatever reason, the overall tone of this album is an autumnal or wintry one for me. In this video my favorite part is about 2:56 when the horns come back in. The emotion in this one, and really, all of Bon Iver's work is raw and powerful. Beauteous!
Yummy Things to Make!
I have always loved to bake. It started out just being chocolate chip cookies made from the recipe on the back of the Nestle Tollhouse chocolate chip bag which makes me think of an episode of Friends. Watch the clip to see what I mean. But, I now like to cook as well. Tonight we are having some friends come over and we are going all vegetarian: black bean burgers and corn on the cob with jalapeno chimichurri! The burger recipe is from cookinglight.com and so I thought I'd share the link so that you may all enjoy the goodness that is these easy to make, hard to screw-up burgers! Click the link to find the recipe! Black Bean Burgers with Mango Salsa
Tuesday, September 4, 2012
Feast Your Eyes On This:
Interior with Open Windows, Raoul Dufy, 1928
I have always loved the brilliance of this piece as well as much of Dufy's work. The warmth and at the same time the cooling effects the painting has on me are remarkable! I want to be where ever that scene is, somewhere off the coast of France with an ocean view off the balcony. It makes a person sigh in longing. Someday, maybe.
-Kate
Monday, September 3, 2012
What I'm Loving Right Now:
"Stop This Train" by John Mayer
My apologies for a lack of posts, but school has resumed and I no longer have free time it seems. However, I have had this song stuck in my head for the past few days and particularly enjoy the simplicity of this live performance. He is such an amazing artist! John Mayer has been the background music to my mornings. He played yesterday morning while I got up and made a delicious frittata for breakfast with my family. I hope this song and video offer you a few moments of relaxation and joy.
-Kate
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