Yummy Things to Make!

Whether I've actually mentioned this or not I don't know, but I am a lover of baking and cooking and it is a goal of mine to share some delicious recipes with you all. A few weeks ago I posted the recipe for the scrumptious black bean burgers. Today I bring you the joy of a good cookie: Oatmeal Cookies with Pecans and Cranberries (and if you're me, Chocolate Chips!). These cookies are insanely addicting. I find myself eating more of them at one time than I care to admit, but I like to tell myself that since they are made with oatmeal, nuts, and fruit that they're mostly healthy.

Not only are they a great bake, they're also an easy one as well! Nothing better than easy, tasty cookies! It is really hard to mess up this recipe. Unless you're me and use all your baking powder on a previous recipe. I Google searched "substitutes for baking powder" and read that if I use 2 parts cream of tartar and 1 part baking soda that I should be fine. I was not fine. You may or may not know this but baking powder (and soda for that matter) are leavening agents, and without baking powder my cookies were flat as pancakes. Don't get me wrong, they were delicious, just flat. Moral of the story: Read the ingredient list carefully so as to avoid discoveries like mine when halfway through a recipe. Another moral: cream of tartar and baking soda are never a good enough substitute for baking powder. End of story.

Now, without further ado, the lovely and delightful recipe: Oatmeal Cookies with Cranberries and Pecans